Susan's Rice Pilaf

1 c. rice
1/4 c. butter
1/2 onion - diced
1 clove garlic - minced
1 can chicken broth
Salt & pepper to taste

Melt butter in a saute pan. Saute rice, onion and garlic. Add broth, salt & pepper. Bring to a boil, cover & simmer for 20 minutes. Makes 2 cups rice.