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Monday, October 29, 2007

Shaggy Chicken

1 c. parmesan cheese
1 c. corn flakes
1 pkg. ranch dressing mix
1 cube of butter, melted
Boneless skinless chicken breasts or tenders

Mix together the cheese, corn flakes, and dressing mix. Cut the chicken into 2-3" pieces. Roll in butter, then in flake mixture. Place in a 9"x13" baking pan. Bake at 350 for 30-40 minutes.

I like to serve it with rice pilaf, green beans and rolls. So easy!

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