Dayna's Chicken Enchiladas

FILLING:
3 c. cooked diced chicken
1 1/4 c. sour cream
1/8 tsp. salt & pepper
2 green onions, diced
1/2 c. monterey jack cheese, grated
1/2 can chicken broth
12 small flour tortillas

SAUCE:
4 oz. can of green chilis, diced
1 can cream of chicken soup
1/2 can chicken broth

1 cup of Monterey Jack cheese
1 cup of Cheddar Cheese

Mix the ingredients together for the filling. Spoon into tortillas and fill a 9"x13" pan.
Mix the ingredients together for the sauce. Pour over tortillas. Top with cheese.
Bake at 400 for about 20 minutes.

Delicious!