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Thursday, February 28, 2008

Suzanne's Tin Foil Dinners

These are so good! When I get stuck in a dinner rut - I make these. It's different and everyone loves them. They take a bit to prepare - about 20-30 minutes, depending on how many you're making and how fast you chop!


This is for 1, so multiply for as many as you would like!

1 chicken breast, cubed
1 small potato, cubed
Baby carrots, cut in 1/2 or 1/3 (depending on the thickness)
Onion, thinly sliced
1 Tbsp. Butter
Seasoning Salt
Salt
Pepper


Place chicken, potatoes, and carrots side by side on foil. Add some onion and butter. Sprinkle with seasoning salt, salt and pepper.
Fold over foil and crimp edges to make a packet. Wrap packet again in a 2nd sheet of foil.
Bake at 450 degrees for 20 minutes, turn over packets, bake another 25 minutes.
Or put them on the grill over medium high heat for about 11 minutes on each side.
Open one and make sure the potatoes and carrots are cooked and tender - Enjoy!!

1 comments:

Stephanie Headley said...

This sounds good. I make these also, only I've used pork chops, ground pork, or ground beef (shaped like a hamburger steak). If you like, you can even add cream of mushroom soup, or golden mushroom soup, or your favorite gravy(I know, more fattening that way, but good!)