tag:blogger.com,1999:blog-2844136797284156653.post2504361307111577339..comments2011-05-29T21:00:24.791-07:00Comments on What's for dessert?: Suzanne's Tin Foil DinnersDawnhttp://www.blogger.com/profile/09239098245456961134noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2844136797284156653.post-86337686053741205372009-02-25T07:06:00.000-08:002009-02-25T07:06:00.000-08:00This sounds good. I make these also, only I've us...This sounds good. I make these also, only I've used pork chops, ground pork, or ground beef (shaped like a hamburger steak). If you like, you can even add cream of mushroom soup, or golden mushroom soup, or your favorite gravy(I know, more fattening that way, but good!)Stephanie Headleyhttps://www.blogger.com/profile/13173408028780810250noreply@blogger.com