This is so delicious! You have to try white pizza at least once to see if you like it! This makes 2 pizzas.
15 oz ricotta cheese (you won't use all of it)
3 garlic cloves, minced
Kosher salt - to taste
Fresh basil (more than 1 small container, or 1 large)
Roma tomatoes, sliced very thin (optional)
Mozzarella cheese (I like it in the ball that you slice)
Scoop out about 2/3 of the ricotta into a small bowl. Add garlic, kosher salt and mix thoroughly. You can add more garlic if you like. 3 cloves is a mild garlic taste.
Spread onto pizza crusts. Add fresh basil leaves.
Add tomatoes - sliced VERY thin. Otherwise they make the pizza soggy. Traditionally white pizza doesn't have any tomatoes, but we love them on it!