Here's a classic dish, but the sauce is a bit richer than usual. I call it the "fancy" style! A definite favorite in our house.
4 c. cooked, diced chicken
2 c. cream of chicken soup
1 soup can full of milk
16 oz. sour cream
1 1/2 c. grated mozzarella cheese
2 Tbsp. celery salt
1 Tbsp. onion powder
Heat mixture through on medium low heat. Serve over white rice.
Top as desired:
Cheddar Cheese
Celery
Pineapple
Tomatoes
Sliced almonds
Chinese noodles
Coconut
Green onions
Black olives
Green bell pepper
Tuesday, April 1, 2008
Hawaiian Haystacks
Posted by Dawn at 2:25 PM
Labels: chicken, Main Dishes
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1 comments:
my mom is the only one i know who makes these, i grew up these, i love it.
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