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Tuesday, April 1, 2008

Hawaiian Haystacks

Here's a classic dish, but the sauce is a bit richer than usual. I call it the "fancy" style! A definite favorite in our house.

4 c. cooked, diced chicken
2 c. cream of chicken soup
1 soup can full of milk
16 oz. sour cream
1 1/2 c. grated mozzarella cheese
2 Tbsp. celery salt
1 Tbsp. onion powder

Heat mixture through on medium low heat. Serve over white rice.

Top as desired:
Cheddar Cheese
Celery
Pineapple
Tomatoes
Sliced almonds
Chinese noodles
Coconut
Green onions
Black olives
Green bell pepper

1 comments:

vfiti said...

my mom is the only one i know who makes these, i grew up these, i love it.