Wonton Salad

Our playgroup started a new "dinner recipe" lunch once a month and I LOVED this salad that Nichole brought.
Instead of frying the wontons she puts them on a baking sheet that has been sprayed with Pam. Put them in a single layer and spray the tops with Pam. Brown the in an oven at 400.

1 pkg. wontons, slightly browned
2 cups cooked diced chicken
1 small head of lettuce (or 2 pkgs of ready to eat)
4 small green onions
1/4 c. toasted sesame seeds
1/4 c. or less parsley (optional)
A couple handfuls of peanuts or another nut (optional)
1 cup halved red grapes (optional)

Dressing:
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. sugar
3 Tbsp. red wine vinegar
2 Tbsp. vegetable or olive oil
2 Tbsp. sesame seed oil

Mix greens, chicken, sesame seeds, parsley, nuts and grapes. Mix dressing ingredients in a separate container. Add dressings, onions and crushed wontons to the salad just before serving. (Do not mix it all together until the last minute - the wontons will go soggy and the entire salad will taste like an onion)