Cashew Chicken

I kid you not when I say this is fast & easy! It was one of those days when I didn't think I had anything for dinner. I had everything for this on hand, and everyone loved it. It took longer to make the rice than the chicken! If you have the "Redhawk" cookbook, its on page 118.

2 lbs. boneless, skinless chicken breasts, raw
1/4 c. cornstarch
1/4 c. soy sauce
2 Tbsp. sugar
1/4 tsp. salt
1/4 c. vegetable oil
1 1/2 c. chicken broth
3/4 c. cashews, unsalted

Cube the uncooked chicken. Mix cornstarch, soy sauce, sugar, salt, and chicken broth in a bowl. Heat wok or frying pan over medium high heat. Add oil, add chicken. Saute until tender. Add liquid mixture to chicken. Simmer 2 minutes. Add cashews. Heat. Serve over rice.