Greenhalgh Girls Navajo Tacos

I have been serving these about once a week lately. LOVE THEM!

4 c. Flour
2 tsp. Salt
2 1/4 tsp. Yeast (1 pkg)
1 Tbsp. Sugar
4 Tbsp. Oil or butter
2 c. warm Water

Dissolve the sugar in the warm water and add yeast. Let rest until bubbly. Mix flour, salt and oil in the Kitchenaid, add yeast mixture. Knead with dough hook. Put in a greased bowl, cover and let rise an hour.
Fry flattened out pieces in hot oil. Serve with refried beans, cheese, sour cream, tomato, avocado, olives & salsa (El Pato is delicious as well!).

Yummy!