tag:blogger.com,1999:blog-2844136797284156653.post2664021865159823690..comments2011-05-29T21:00:24.791-07:00Comments on What's for dessert?: Creamy Pasta with Asparagus, Parmesan, and Crispy ProsciuttoDawnhttp://www.blogger.com/profile/09239098245456961134noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2844136797284156653.post-52816548314315859932008-01-31T14:59:00.000-08:002008-01-31T14:59:00.000-08:00I LOVED this! This is going on our list of family ...I LOVED this! This is going on our list of family favorites!<BR/><BR/>Thanks Dawn.<BR/><BR/>BTW, this was the first time I ever made a non-tomato based sauce from scratch, and it could not have been easier or tasted better!<BR/><BR/>Um, I would love to see what else you have up your sleeve!Denisehttps://www.blogger.com/profile/02617523203436130203noreply@blogger.comtag:blogger.com,1999:blog-2844136797284156653.post-52363554718497621592008-01-24T15:16:00.000-08:002008-01-24T15:16:00.000-08:00Love the new look- my cooking snob friends will lo...Love the new look- my cooking snob friends will love this recipe! I may even get adventurous and try it. Some of the ingredients scare me but I can follow a recipe!Amyhttps://www.blogger.com/profile/11725020522185119534noreply@blogger.com